דף הבית \(\blacktriangleleft\) היחידה לילדים ונוער \(\blacktriangleleft\) אתר חיצי”ם \(\blacktriangleleft\) המטבח הסיני \(\blacktriangleleft\) פעילות 2: סמלי הארוחה הסינית
Activity 2: Symbols of the Chinese Meal
The Chinese meal is a social and cultural experience with its own rules.
In this activity (by: Dr. Galit Boutsar), we will compare the Western dining table (hamburger, fork) with the Chinese dining table (bowl, chopsticks), and learn about the differences between individual serving versus shared serving.
In addition, we will focus on chopsticks – the most common utensil in China – and learn step-by-step how to hold and move them correctly so we can eat our meal with dignity!
The Activity
Meal Content
Look at the pictures and compare the meals in terms of:
- Portion size
- Utensils
- Food types
The two pictures on the left show common dishes in an Israeli home or restaurant: hamburger, schnitzel, pasta. On the other hand, the picture on the right shows a typical Chinese meal.
Tableware
Look at the pictures depicting tableware in the Western kitchen versus tableware in the Chinese kitchen.
- What is similar?
- What is different?
The two pictures on the left show common serving utensils in the Western world.
The two pictures on the right show tableware in the Chinese kitchen.
How to eat with chopsticks?
- The first stick should be between the thumb and the middle finger. This stick remains fixed in place and does not move, supported by the thumb.
- The second stick slides between the index finger and the thumb.
You move this stick by moving your index finger up and down.
This movement will close and open the chopsticks, allowing you to pick up food.