Set out on a sweet tour among the fruit trees of Africa. We will get to know juicy tropical fruits, their health benefits, and their importance in the local diet. A colorful activity that brings you together with the rich and fresh variety that African nature has to offer.

Discover the secrets of the sweet potato, one of the central and most beloved ingredients in African cuisine. In this activity, we will learn how to prepare a delicious roasted sweet potato, which combines natural sweetness with traditional seasoning that creates a simple yet unforgettable culinary experience.

Join a fascinating culinary journey between scents and tastes that characterize the distant continent. We will get to know the local raw materials, the traditional cooking methods, and the cultural stories hidden inside the diverse dishes served on the African table.