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French Cuisine: A Journey of Flavors on a Plate
French cuisine is considered a global culinary inspiration, thanks to its emphasis on quality, creativity, and refined simplicity.
This page invites you to an experiential journey into the heart of French cuisine, through two beloved dishes that combine local tradition with the best cooking principles.
Let’s taste France together!
Activity 1: French Toast
Discover the secret charm of French toast! In this activity, we will learn to recycle old bread into a golden and delicious delicacy. Together, we will prepare a classic French toast, practice measurement and calculation skills, and enjoy a creative and sweet breakfast.
Activity 2: Fruit Sorbet
Make a cool and refreshing fruit dessert! We will learn the science behind the freezing and melting process, measure quantities and weights, and learn how frozen fruits turn into a texture of fine French ice cream with natural flavors in a food processor.
Activity 3: Making a French Baguette
Join a journey to the distinct symbol of France – the crispy baguette. We will knead dough, explore the action of yeast and gluten, and learn how flour and water turn into airy and delicious bread. A fragrant baking experience that combines geometry, physics, and creation.