Join a journey to the distinct symbol of France – the crispy baguette. We will knead dough, explore the action of yeast and gluten, and learn how flour and water turn into airy and delicious bread. A fragrant baking experience that combines geometry, physics, and creation.

Make a cool and refreshing fruit dessert! We will learn the science behind the freezing and melting process, measure quantities and weights, and learn how frozen fruits turn into a texture of fine French ice cream with natural flavors in a food processor.

Discover the secret charm of French toast! In this activity, we will learn to recycle old bread into a golden and delicious delicacy. Together, we will prepare a classic French toast, practice measurement and calculation skills, and enjoy a creative and sweet breakfast.